French Breakfast Radishes
These radishes were enjoyed by the upper class of the English during the Victorian era. The title ‘French’ was added due the the fact that the radishes originated from the French. The radishes were commonly served with butter and salt. Butter to cut the ‘peppery’ taste and salt…well salt makes everything better…right? To learn more about the French Breakfast Radish, I would point you to the article by Grace Stewart. She goes into depth on this topic as well as many other interesting foods of the world.
Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, August 28 - Friday, September 1
Fruit Box
- Pears
- Nectarines
- Plums
Regular Farm Share (Half Bushel Box)*
- Yummy Peppers
- Spaghetti Squash
- Cherry Tomatoes
- Red Beets
- Collards
- Red Slicing Tomatoes
Large Farm Share (Bushel Box) *
- Yummy Peppers
- Spaghetti Squash
- Cherry Tomatoes
- Red Beets
- Collards
- Red Slicing Tomatoes
- Sweet Corn
- Parsley
- French Breakfast Radishes
*All Farm Shares are sourced from Goose Lane Farm in Sinking Spring, PA
NOTE: This is a predicted list…items may change or be substituted.