Farm Shares & Fruit Boxes

Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, January 12, 2025 - Friday, January 16, 2026

Fruit Box

• Blackberries
• Navel Oranges
• Pink Lady Apples

Regular Farm Share (Half Bushel Box)*

• Carrots
• Butternut Squash
• Brussel Sprouts
• Cilantro
• Green Leaf Lettuce

*Farm Shares are sourced from Goose Lane Farm in Sinking Spring, PA

NOTE: This is a predicted list…items may change or be substituted.

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Honey-Roasted Harvest Salad

This recipe uses the sweetness of the squash and carrots to balance the earthy flavor of the sprouts, finished with a bright cilantro vinaigrette.

Ingredients

• Butternut Squash: 1 small, peeled and cubed
• Carrots: 3-4 medium, sliced into rounds
• Brussel Sprouts: 1 lb, halved
• Green Leaf Lettuce: 1 head, washed and torn
• Cilantro: ¼ cup, finely chopped (for dressing/garnish)
• Pantry Staples: Olive oil, honey (or maple syrup), salt, pepper, and apple cider vinegar.

Instructions

1. Roast the Vegetables: Toss the Butternut Squash, Carrots, and Brussel Sprouts with olive oil, salt, pepper, and a drizzle of honey. Spread on a baking sheet and roast at 400°F for 25–30 minutes until tender and caramelized.
2. Make the Dressing: Whisk together 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and half of your chopped Cilantro.
3. Assemble: Place the Green Leaf Lettuce in a large bowl. Top with the warm roasted vegetables.
4. Finish: Drizzle the dressing over the top and garnish with the remaining fresh Cilantro.