Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, January 19, 2025 - Friday, January 23, 2026
Fruit Box
- Florida Strawberries
- Pa McIntosh Apples
- Lemons
- White Grapes
Regular Farm Share (Half Bushel Box)*
- Green Cabbage
- Yellow Onions
- Rutabagas
- Salad Mix
- Red Beets
*Farm Shares are sourced from Goose Lane Farm in Sinking Spring, PA
NOTE: This is a predicted list…items may change or be substituted.
Roasted Root & Cabbage Grain Bowl
Prep time: 15 mins | Cook time: 30-40 mins | Serves: 2-4
Ingredients
- From your list: Red Beets, Rutabagas, Yellow Onions, Green Cabbage, and Salad Mix.
- Pantry Staples: Olive oil, salt, black pepper, and your choice of grain (quinoa, farro, or brown rice).
- Optional Dressing: Apple cider vinegar, dijon mustard, and a touch of honey.
Instructions
- Prep the Veggies: Peel the rutabagas and red beets, then cut them into 1-inch cubes. Slice the yellow onions into thick wedges and shred about 2 cups of the green cabbage.
- Roast: Toss the beets, rutabagas, and onions with olive oil, salt, and pepper. Spread them on a baking sheet and roast at 400°F for 20 minutes.
- Add Cabbage: Add the shredded cabbage to the sheet pan, toss slightly, and roast for another 15 minutes until the root vegetables are tender and the cabbage is slightly charred.
- Assemble: Place a generous handful of the salad mix in a bowl. Top with a scoop of cooked grains and a large portion of the roasted vegetable medley.
- Finish: Drizzle with a simple vinaigrette or a squeeze of lemon.
Quick Tips for these Ingredients
- Beet Prep: To keep your hands from staining, you can peel beets under cold running water.
- Rutabaga Flavor: Rutabagas have a mild, peppery sweetness that pairs beautifully with the caramelized onions.
- Cabbage Crunch: If you prefer raw cabbage, you can thinly slice it and toss it directly into the salad mix for extra texture.