Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, October 5, 2026 - Friday, October 9, 2026
Fruit Box
- Ambrosia Apples
- Shenandoah Pears
- Empress Plums
Regular Farm Share (Half Bushel Box)*
- Spinach
- Collard Greens
- Broccoli
- Boc Choi
- Scallions
*NOTE: This is a predicted list…items may change or be substituted.
Located in Sinking Spring, PA, Goose Lane Farm is the heart behind next week’s
Farmhouse Spinach & Scallion Frittata
Uses: Spinach, Scallions
- Sauté fresh Spinach and chopped Scallions in a well-seasoned skillet over medium heat until just wilted. Season with salt and pepper.
- Whisk together a half-dozen fresh eggs with a splash of milk or cream. Pour the eggs directly over the greens in the skillet.
- Cook undisturbed for a few minutes until the edges start to set, then transfer the skillet to a 375°F oven for 10-12 minutes until the center is cooked through and slightly puffed.
Rustic Skillet Orchard Crisp
Uses: Ambrosia Apples, Shenandoah Pears, Empress Plums
- Core and slice the Ambrosia Apples and Shenandoah Pears, and pit and quarter the Empress Plums.
- Toss the mixed fruit directly in a 10-inch cast-iron skillet with a tablespoon of lemon juice, a drizzle of maple syrup, and a teaspoon of cinnamon.
- In a separate bowl, mix 1 cup of rolled oats, ½ cup of flour, ½ cup of brown sugar, and ½ cup of cold, cubed butter until it resembles coarse crumbs.
- Scatter the topping over the fruit and bake at 375°F for 35-40 minutes until the fruit is bubbling and the topping is golden brown.