Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, November 3, 2025 - Friday, November 7, 2025
Fruit Box
- Shenandoah Pears
- Blackberries
- White Grapes
Regular Farm Share (Half Bushel Box)*
- Leeks
- Watermelon Radishes
- Spinach
- Acorn Squash
- Broccoli
*Farm Shares are sourced from Goose Lane Farm in Sinking Spring, PA
NOTE: This is a predicted list…items may change or be substituted.
Roasted Acorn Squash & Leek Bowl with Watermelon Radish Crunch
Serves: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients
- 1 medium acorn squash, halved, seeded, and sliced into wedges
- 2 leeks, trimmed, washed, and sliced into thin rounds
- 2 cups broccoli florets
- 2 cups fresh spinach
- 2 watermelon radishes, thinly sliced
- 3 tbsp olive oil, divided
- 1 tbsp maple syrup or honey
- 1 tsp smoked paprika
- Salt & black pepper to taste
For the Dressing
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt & pepper to taste
Instructions
- Roast the Squash & Leeks
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss the acorn squash wedges and leek slices with 2 tbsp olive oil, maple syrup, smoked paprika, salt, and pepper.
- Roast for 25–30 minutes, flipping halfway through, until squash is tender and caramelized.
- Blanch the Broccoli
- Bring a pot of salted water to a boil. Add broccoli florets and cook for 2–3 minutes, until bright green.
- Drain and immediately plunge into cold water to stop cooking.
- Prepare the Dressing
- Whisk together olive oil, apple cider vinegar, Dijon, honey, salt, and pepper in a small bowl.
- Assemble the Bowl
- Layer fresh spinach on the bottom of each bowl.
- Add roasted squash and leeks, blanched broccoli, and slices of watermelon radish on top.
- Drizzle with the dressing before serving.
Optional Toppings
- Toasted pumpkin seeds or walnuts
- Crumbled feta or goat cheese
- A sprinkle of red pepper flakes for heat