Farm Shares & Fruit Boxes

Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, December 8, 2025 - Friday, December 12, 2025

Fruit Box

• Gala Apples
• Strawberries
• Blueberries

Regular Farm Share (Half Bushel Box)*

• Red Potatoes
• Butternut Squash
• Green Cabbage
• Red Onions
  
• Salad Mix

*Farm Shares are sourced from Goose Lane Farm in Sinking Spring, PA

NOTE: This is a predicted list…items may change or be substituted.

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Roasted Harvest Veggie Bowl with Warm Mustard Herb Dressing

Ingredients

For the roasted veggies:

• 4–5 red potatoes, diced
• 1 small butternut squash, peeled & cubed
• 1/2 head green cabbage, sliced into thick ribbons
• 1 red onion, sliced
• 2–3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• Salt & pepper

For the warm mustard herb dressing:

• 3 tbsp olive oil
• 1 tbsp butter (optional but delicious)
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar or lemon juice
• 1–2 tsp honey or maple syrup
• 1 clove garlic, minced
• 1 tbsp chopped fresh parsley (or 1/2 tsp dried)
• Salt & pepper to taste

To serve:

• Salad mix of your choice
• Optional: toasted seeds (pumpkin, sunflower), goat cheese, or crispy chickpeas

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Instructions

1. Roast the vegetables

1. Preheat oven to 425°F (220°C).
2. Spread potatoes, squash, cabbage, and red onion on a large sheet pan.
3. Drizzle with olive oil and season with paprika, garlic powder, thyme, salt, and pepper.
4. Toss to coat evenly.
5. Roast for 30–40 minutes, stirring halfway, until everything is caramelized and tender.

2. Make the warm mustard herb dressing

1. In a small skillet over low heat, add olive oil and butter.
2. Once melted, stir in Dijon, vinegar/lemon juice, honey, garlic, and herbs.
3. Warm gently for 1–2 minutes—don’t boil it.
4. Season with salt and pepper.

3. Build the bowl

1. Place a generous handful of salad mix in each bowl.
2. Top with a big scoop of the roasted veggies.
3. Drizzle with the warm mustard herb dressing.
4. Add any optional toppings for crunch or creaminess.

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Flavor notes

• The roasted potatoes + squash bring heartiness and sweetness.
• The cabbage and onions caramelize beautifully, adding savory depth.
• The warm dressing ties it all together with a tangy, sweet, and herby richness.