Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, February 16, 2025 - Friday, February 20, 2026
Fruit Box
- Pink Lady Apples
- Grapefruit
- Red Grapes
Regular Farm Share (Half Bushel Box)*
- Garlic
- Green Leaf Lettuce
- BoK Choy - Don’t throw away the stems! They add a great crunch to stir-fries.
- Celery
- Red Onions - If they are too sharp for your salad, soak slices in cold water for 10 minutes to mellow the flavor.
NOTE: This is a predicted list…items may change or be substituted.
Located in Sinking Spring, PA, Goose Lane Farm is the heart behind next week’s
Supporting local farms means:
- Peak Freshness: Produce is harvested closer to your delivery date.
- Community Support: You are directly investing in the local Berks County agricultural community.
- Seasonal Variety: You get to enjoy the best of what Pennsylvania soil has to offer throughout the year.
Garlic & Bok Choy Lettuce Wraps
Prep time: 10 mins | Cook time: 8 mins | Serves: 2-3
Ingredients
- Garlic: 3–4 cloves, minced.
- Bok Choy: 2–3 heads, chopped (separate the crunchy white stems from the leafy greens).
- Celery: 2 stalks, thinly sliced on a diagonal.
- Red Onions: ½ cup, thinly sliced into half-moons.
- Green Leaf Lettuce: 6–8 large outer leaves, washed and patted dry (used for wrapping).
- Optional: 1 tbsp soy sauce, 1 tsp sesame oil, and a pinch of red pepper flakes.
Instructions
- Prepare the Aromatics: Heat a splash of oil in a large skillet or wok over medium-high heat. Add the Red Onions and Celery, sautéing for 2–3 minutes until they begin to soften but still have a “snap.”
- Infuse the Garlic: Add the minced Garlic and the white stems of the Bok Choy Stir-fry for another 2 minutes. Cooking the stems first ensures they get tender without overcooking the leaves.
- Wilt the Greens: Toss in the Bok Choy leaves and your optional soy sauce/sesame oil. Stir constantly for about 1 minute until the leaves are bright green and just wilted. Remove from heat immediately.
- Assemble: Lay out the Green Leaf Lettuce leaves on a platter. Spoon a generous amount of the warm stir-fry into the center of each leaf.
- Serve: Garnish with extra sliced red onions or red pepper flakes if you like a bit of heat. Eat them like a taco!