Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, February 2, 2025 - Friday, February 6, 2026
Fruit Box
- Autumn Crisp Apples
- Pears
- Clementines
Regular Farm Share (Half Bushel Box)*
- Arugula
- Red Radishes
- Cauliflower
- Green Beans
- Sweet Potatoes
*Farm Shares are sourced from Goose Lane Farm in Sinking Spring, PA
NOTE: This is a predicted list…items may change or be substituted.
Roasted Farm Share Harvest Bowl
Prep time: 15 mins | Cook time: 25 mins | Serves: 2-3
Ingredients
- The Base: 2 cups Arugula
- The Roasted Veg: 1 large Sweet Potato (cubed), ½ head of Cauliflower (cut into small florets)
- The Crunch: 4-5 Red Radishes (thinly sliced)
- The Fresh Snap: 1 handful of Green Beans (trimmed)
- Pantry Staples: Olive oil, salt, pepper, and your choice of dressing (a lemon-tahini or balsamic vinaigrette works best).
Instructions
- Roast the Hearty Veggies: Preheat your oven to 400°F. Toss the cubed Sweet Potatoes and Cauliflower florets in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20–25 minutes until the potatoes are tender and the cauliflower has golden edges.
- Blanch the Green Beans: While the oven is busy, bring a small pot of salted water to a boil. Drop the Green Beans in for 3 minutes until they are bright green but still crisp. Immediately plunge them into ice water to stop the cooking, then drain.
- Prep the Fresh Elements: Thinly slice the Red Radishes (a mandoline works great here if you have one). Wash and dry the Arugula.
- Assemble the Bowls:
- Lay a bed of fresh Arugula in each bowl.
- Add a generous scoop of the roasted Sweet Potatoes and Cauliflower.
- Tuck in the blanched Green Beans.
- Top with the sliced Red Radishes for a peppery bite and a pop of color.
- Finish: Drizzle with your favorite dressing. For extra protein, this pairs beautifully with a soft-boiled egg or roasted chickpeas.