Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, February 23, 2025 - Friday, February 27, 2026
Fruit Box
- Strawberries
- Blueberries
- Clementines
- Lemons
Regular Farm Share (Half Bushel Box)*
- Golden Beets
- Russet Potatoes
- White Mushrooms
- Sunflower Shoots
- Brussel Sprouts
NOTE: This is a predicted list…items may change or be substituted.
Located in Sinking Spring, PA, Goose Lane Farm is the heart behind next week’s
Supporting local farms means:
- Peak Freshness: Produce is harvested closer to your delivery date.
- Community Support: You are directly investing in the local Berks County agricultural community.
- Seasonal Variety: You get to enjoy the best of what Pennsylvania soil has to offer throughout the year.
Polish-Style Roasted Root & Mushroom Bowl
A hearty, vegetarian-friendly dish that balances the sweetness of golden beets with the savoriness of roasted mushrooms.
Ingredients
- Golden Beets: Peeled and cubed
- Russet Potatoes: Cubed (leave skins on for texture)
- White Mushrooms: Quartered
- Brussel Sprouts: Halved
- Sunflower Shoots: Kept fresh for garnish
- Pantry Staples: Olive oil, salt, black pepper, and optionally, a splash of apple cider vinegar or a dollop of sour cream/Greek yogurt.
Instructions
- Prep the Vegetables: Preheat your oven to 400°F (200°C). Toss the cubed Golden Beets and Russet Potatoes in a large bowl with olive oil, salt, and pepper.
- The First Roast: Spread the beets and potatoes on a sheet pan in a single layer. Roast for 20 minutes. These take the longest to soften and caramelize.
- Add the Savory Bits: While the roots roast, toss the White Mushrooms and Brussel Sprouts with a little oil and salt. After the initial 20 minutes, add them to the sheet pan with the potatoes and beets.
- The Final Crisp: Roast everything together for another 15–20 minutes until the potatoes are golden and the Brussels sprout leaves are slightly charred and crispy.
- The Fresh Finish: Remove from the oven. While still warm, toss with a tiny splash of apple cider vinegar to cut through the earthiness.
- Serve: Top the warm vegetables with a generous handful of Sunflower Shoots. The heat from the veggies will slightly wilt the shoots, releasing their nutty flavor.