Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, February 9, 2025 - Friday, February 13, 2026
Fruit Box
- Goldrush Apples
- Blackberries
- Navel Oranges
- Lemons
Regular Farm Share (Half Bushel Box)*
- Red Potatoes
- Scallions
- Broccoli
- Red Leaf Lettuce
- Swiss Chard
*Farm Shares are sourced from Goose Lane Farm in Sinking Spring, PA
NOTE: This is a predicted list…items may change or be substituted.
Crispy Potato & Swiss Chard Skillet with a Scallion-Lemon Salad
1. The Main: Potato, Broccoli & Chard Sauté
- Prep the Potatoes: Dice the Red Potatoes into small cubes (leave the skin on for nutrition and texture). Boil them in salted water for about 5–8 minutes until just tender, then drain.
- Crisp them up: Heat oil or butter in a large skillet. Add the potatoes and cook until golden and crispy.
- Add the Veg: Toss in small Broccoli florets and the chopped stems of the Swiss Chard (they take longer to cook than the leaves). Sauté for 3–4 minutes.
- The Greens: Stir in the chopped Swiss Chard leaves and half of your sliced Scallions. Sauté just until the leaves are wilted.
- Season: Season generously with salt, pepper, and a squeeze of lemon (if you also have the
Fruit Box
2. The Side: Red Leaf Lettuce Salad
- The Base: Tear the Red Leaf Lettuce into bite-sized pieces.
- The Garnish: Top with the remaining raw Scallions for a mild onion bite.
- Dressing: Use a simple vinaigrette (3 parts oil, 1 part vinegar or lemon juice, salt, and pepper) to keep it light.
Pro-Tips for these Ingredients:
- Don’t waste the Chard stems: They have a wonderful crunch similar to celery; just make sure to start cooking them at the same time as the broccoli.
- Add a Protein: This meal pairs beautifully with poached eggs on top of the potato hash or a piece of pan-seared chicken.