Farm Shares & Fruit Boxes

Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, March 23, 2025 - Friday, March 27, 2026

Fruit Box

• Gala Apples
• Red Grapes
• Strawberries
• Lemon
• Lime

Regular Farm Share (Half Bushel Box)*

• Kohlrabi
• Green Cabbage
• Red Leaf Lettuce
• Sugar Snap Peas
• Garlic

NOTE: This is a predicted list…items may change or be substituted.

Located in Sinking Spring, PA, Goose Lane Farm is the heart behind next week’s Regular Farm Share. By sourcing from local growers like Goose Lane, we ensure that the produce arriving at your doorstep is as fresh as possible.

---

Crunchy Kohlrabi & Apple Slaw

Prep time: 20 minutes | Serves: 4

The Base (The Crunch)

• Kohlrabi: 1 bulb, peeled and julienned (cut into matchsticks).
• Gala Apple: 1 large, julienned (keep the skin on for color).
• Green Cabbage: 2 cups, thinly shredded.
• Sugar Snap Peas: 1 cup, sliced thinly on the diagonal.
• Red Leaf Lettuce: 1 head, torn into bite-sized pieces (to serve as the bed).

The Sweet Additions

• Red Grapes: 1 cup, halved.
• Strawberries: 1 cup, hulled and sliced.

The Zesty Garlic-Citrus Dressing

• Garlic: 1-2 cloves, finely minced or pasted.
• Lemon & Lime: Juice of half a lemon and a full lime (roughly 3 tbsp total).
• Optional: 3 tbsp Olive oil, 1 tsp honey (to balance the lime), and a pinch of salt/pepper.

---

Instructions

1. Prep the Dressing: In a small jar, combine the minced garlic, lemon juice, and lime juice. If you have olive oil and honey on hand, add those too. Shake well and let it sit for 5 minutes; the citrus juice will “mellow” the raw garlic bite.
2. Macerate the Fruit: Toss the sliced strawberries and apples in a small bowl with a teaspoon of the dressing. This prevents the apples from browning and draws out the strawberry juice to enrich the dressing.
3. Build the Slaw: In a large mixing bowl, toss the kohlrabi, cabbage, and sugar snap peas. Pour the remaining dressing over the vegetables and toss thoroughly.
4. The Mix-In: Gently fold in the grapes and the strawberry/apple mixture.
5. Serve: Line a large platter or individual bowls with the red leaf lettuce and pile the slaw high in the center.

Tips for this Recipe

• Texture: Kohlrabi tastes like a mild, sweet broccoli stem. Cutting it into thin matchsticks ensures it isn’t too “woody” to eat raw.
• Storage: If you aren’t eating this immediately, wait to add the strawberries and lettuce until right before serving so they don’t get soggy.