Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, March 9, 2025 - Friday, March 13, 2026
Fruit Box
- Fuji Apples
- Blackberries
- White Grapes
Regular Farm Share (Half Bushel Box)*
- Carrots
- Spinach
- Red Grape Tomatoes
- Collard Greens
- Red Potatoes
NOTE: This is a predicted list…items may change or be substituted.
Located in Sinking Spring, PA, Goose Lane Farm is the heart behind next week’s
Recipe Suggestions
Rustic Farmhouse Vegetable Hash
This versatile dish works as a hearty breakfast topped with an egg, or as a savory side dish for dinner.
Prep time: 15 mins | Cook time: 25 mins | Serves: 2-4
Ingredients
- Red Potatoes: Diced into 1/2-inch cubes (keep the skins on for texture!)
- Carrots: Peeled and sliced into thin rounds.
- Collard Greens: Stems removed, leaves chopped into ribbons.
- Spinach: Roughly chopped.
- Red Grape Tomatoes: Halved.
- Pantry Staples: Olive oil, salt, pepper, and optionally a pinch of red pepper flakes or garlic powder.
Instructions
- Crisp the Potatoes & Carrots: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced Red Potatoes and Carrots. Season with salt and pepper. Cook, stirring occasionally, for about 12–15 minutes until the potatoes are golden-brown and tender.
- Sauté the Hearty Greens: Lower the heat to medium. Toss in the Collard Greens. Since collards are heartier than spinach, they need a few minutes to soften. Sauté for 3–5 minutes until they turn bright green and begin to wilt.
- Blister the Tomatoes: Add the Red Grape Tomatoes to the pan. Cook for 2 minutes until they just begin to soften and release their juices, which will create a light “sauce” for the hash.
- Fold in the Spinach: Finally, add the Spinach. Fold it into the warm mixture for just 60 seconds until it wilts.
- Finish & Serve: Taste and add an extra pinch of salt or a squeeze of lemon if you have it.
Tip: If you want to make this a full meal, crack two eggs directly over the hash in the final 4 minutes of cooking and cover the pan with a lid until the whites are set.