Farm Shares & Fruit Boxes

Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, April 20, 2025 - Friday, April 24, 2026

Fruit Box

• Evercrisp Apple
• Strawberries
• Pears
• Limes

Regular Farm Share (Half Bushel Box)*

• Salad Mix
• Baby Rainbow Carrots
• Sweet Potatoes
• Parsley
• Spring Onions

NOTE: This is a predicted list…items may change or be substituted.

Located in Sinking Spring, PA, Goose Lane Farm is the heart behind next week’s Regular Farm Share. By sourcing from local growers like Goose Lane, we ensure that the produce arriving at your doorstep is as fresh as possible.

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Spring Harvest Roasted Salad with Strawberry-Lime Vinaigrette

This dish brings together the earthiness of the roasted root vegetables with the bright, seasonal sweetness of the fruit.

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Ingredients

• From the Farm Share:
  • Baby Rainbow Carrots (Trimmed and scrubbed)
  • Sweet Potatoes (Peeled and cubed)
  • Salad Mix (The base)
  • Spring Onions (Thinly sliced)
  • Parsley (Finely chopped)
• From the Fruit Box:
  • Strawberries (Sliced)
  • Evercrisp Apple (Thinly sliced)
  • Limes (Juiced for the dressing)
• Pantry Staples: Olive oil, honey, salt, and pepper.

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Instructions

1. Roast the Vegetables: Preheat your oven to 400°F. Toss the Baby Rainbow Carrots and cubed Sweet Potatoes in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20–25 minutes until tender and slightly caramelized. Let them cool slightly.
2. Make the Vinaigrette: In a small jar, whisk together the juice of one Lime, 3 tablespoons of olive oil, 1 teaspoon of honey, and half of your chopped Parsley.
3. Assemble the Salad: In a large bowl, toss the Salad Mix with a light drizzle of the dressing.
4. Top & Garnish: Add the roasted carrots and sweet potatoes, the sliced Evercrisp Apple, and the Strawberries.
5. Final Touch: Sprinkle the sliced Spring Onions and the remaining Parsley over the top. Drizzle with the remaining vinaigrette just before serving.

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What about the Pears?

Since the Pears might need a day or two to ripen further, they make a perfect dessert. You can slice them and enjoy them fresh, or sauté them in a little butter and honey for a warm treat later in the week!