Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, April 6, 2025 - Friday, April 10, 2026
Fruit Box
- Clementines
- White Grapes
- Blueberries
- Lemon
- Lime
Regular Farm Share (Half Bushel Box)*
- Arugula
- Brussel Sprouts
- Swiss Chard
- Green Leaf Lettuce
- Russet Potatoes
NOTE: This is a predicted list…items may change or be substituted.
Located in Sinking Spring, PA, Goose Lane Farm is the heart behind next week’s
Warm Arugula & Potato Salad
Prep time: 10 mins | Cook time: 20 mins | Serves: 4
Ingredients
- The Base:
Russet Potatoes Arugula Green Leaf Lettuce - The Veggie Boost:
Brussel Sprouts Swiss Chard - The Vinaigrette: Juice from 1
Lemon Lime - The Garnish:
Blueberries Clementines
Instructions
- Roast the Vegetables: Toss the cubed Russet Potatoes and halved Brussel Sprouts with olive oil, salt, and pepper. Roast at 400°F (200°C) for 20-25 minutes until golden and tender.
- Sauté the Chard: In the last 3 minutes of roasting, quickly sauté the Swiss Chard leaves in a pan with a splash of water or oil until just wilted.
- Whisk the Dressing: In a small bowl, whisk together the Lemon juice, Lime juice, olive oil, and honey.
- Assemble: In a large bowl, lay down a bed of Arugula and Green Leaf Lettuce. Top with the warm roasted potatoes, sprouts, and sautéed chard.
- Finish: Scatter the fresh Blueberries and Clementine segments over the top. Drizzle generously with the citrus vinaigrette while the vegetables are still warm to slightly wilt the greens.
Serving Suggestion
This works beautifully as a standalone lunch or a side dish. If you have any White Grapes left over, slice them in half and toss them in as well for extra juicy sweetness!