Farm Shares & Fruit Boxes

Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, June 1, 2026 - Friday, June 5, 2026

Fruit Box

• Large FL Watermelon
• Yellow SC Peaches
• Blueberries

Regular Farm Share (Half Bushel Box)*

• Spinach
• Red Radishes
• Baby Belle Mushrooms
• Snow Peas
• Red Onions

*NOTE: This is a predicted list…items may change or be substituted.

Located in Sinking Spring, PA, Goose Lane Farm is the heart behind next week’s Regular Farm Share. By sourcing from local growers like Goose Lane, we ensure that the produce arriving at your doorstep is as fresh as possible.

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Farmhouse Mushroom & Snow Pea Sauté

A quick, savory skillet meal that highlights crisp greens and earthy mushrooms. This makes an excellent side dish or a topping for grilled chicken or pork.

• From the Farm Share: 1 cup Baby Belle Mushrooms (sliced), 1 cup Snow Peas (trimmed), ½ Red Onion (sliced), 2 cups Spinach
• Pantry Staples: 1 tbsp olive oil or butter, 1 clove garlic (minced), salt and pepper to taste, a splash of soy sauce or balsamic vinegar (optional)

Instructions

1. Heat olive oil or butter in a large skillet (cast iron works beautifully here) over medium-high heat.
2. Add the sliced red onion and mushrooms. Sauté for 4–5 minutes until the mushrooms begin to brown and the onions soften.
3. Toss in the snow peas and minced garlic. Cook for another 2 minutes, keeping the peas bright green and crisp.
4. Turn off the heat, add the fresh spinach, and toss gently until the residual heat just wilts the greens.
5. Season with salt, pepper, and a splash of vinegar or soy sauce if desired.

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Fresh Spinach & Berry Salad with Warm Onion Dressing

A vibrant dinner salad that uses your fresh greens and gives a nod to sweet-and-savory flavor combinations.

• From the Farm Share: Spinach, 3–4 Red Radishes (sliced), ½ Red Onion (diced)
• From the Fruit Box: ½ cup Blueberries, ½ cup Peaches (diced)
• Pantry Staples: 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp honey, salt, and pepper. Optional: crumbled feta or goat cheese, toasted pecans.

Instructions

1. Build the salad base in a large bowl with the spinach, blueberries, diced peaches, and sliced radishes.
2. Make the warm dressing: In a small skillet, heat the olive oil over medium heat. Add the diced red onion and cook until soft and translucent (about 3 minutes).
3. Remove the skillet from the heat and whisk in the apple cider vinegar, Dijon mustard, honey, salt, and pepper directly into the warm oil and onions.
4. Drizzle the warm dressing over the spinach salad so it slightly softens the greens. Top with cheese or nuts if you have them on hand, and toss immediately before serving.