Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, August 10, 2026 - Friday, August 14, 2026
Fruit Box
- Wildfire - Gala Apples
- Nectarines
- Red Grapes
- Lemons
Regular Farm Share (Half Bushel Box)*
- Parsley
- Sweet Corn
- Celery
- Rainbow Chard
- Red Potatoes
*NOTE: This is a predicted list…items may change or be substituted.
Located in Sinking Spring, PA, Goose Lane Farm is the heart behind next week’s

Rainbow Chard & Sweet Corn Saute with Red Potatoes
A quick, vibrant skillet dish that highlights your fresh chard, corn, and red potatoes.
Ingredients:
- 3-4 Red Potatoes, diced into 1/2-inch cubes
- 2 ears Sweet Corn, kernels sliced off the cob
- 1 bunch Rainbow Chard, stems chopped and leaves coarsely shredded
- 2 stalks Celery, diced
- 1/2 cup Fresh Parsley, finely chopped
- Juice of 1 Lemon (from the Fruit Box)
- Olive oil or butter, salt, and pepper
Instructions:
- Parboil the diced red potatoes in salted water for 5-7 minutes until slightly tender, then drain.
- Heat olive oil or butter in a large skillet over medium-high heat. Add the potatoes and celery, cooking until the potatoes develop a golden crust (5-6 minutes).
- Stir in the sweet corn kernels and chard stems. Cook for another 3 minutes until tender-crisp.
- Fold in the chard leaves and cook just until wilted (about 2 minutes).
- Remove from heat, toss with fresh parsley, season with salt and pepper, and finish with a squeeze of fresh lemon juice.