Farm Shares & Fruit Boxes

Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, September 14, 2026 - Friday, September 18, 2026

Fruit Box

• McIntosh Apples - Weaver’s Orchard
• Gem Pears - Weaver’s Orchard
• Concord Grapes - Finger Lakes, NY
  
• Lemons

Regular Farm Share (Half Bushel Box)*

• Arugula
• Sweet Potatoes
• Jalapeno Peppers
• Green Leaf Lettuce
• Red Onions

*NOTE: This is a predicted list…items may change or be substituted.

Located in Sinking Spring, PA, Goose Lane Farm is the heart behind next week’s Regular Farm Share. By sourcing from local growers like Goose Lane, we ensure that the produce arriving at your doorstep is as fresh as possible.

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Spicy Concord Grape & Jalapeño Chutney

• Prep time: 10 mins | Cook time: 15 mins | Yield: Approx. 1 cup
• Ingredients:
  • 2 cups Concord grapes, halved and seeded (or gently squeezed to slip skins)
  • 1 jalapeño pepper, finely diced (remove seeds for less heat)
  • ⅓ cup red onion, finely diced
  • 1 tbsp fresh lemon juice
  • 1 tbsp sugar or honey (adjust based on sweetness of grapes)
  • 2 tbsp water
  • ¼ tsp salt
• Instructions:
  1. In a small saucepan over medium heat, combine the Concord grapes, diced jalapeño, diced red onion, lemon juice, sugar, water, and salt.
  2. Bring the mixture to a gentle simmer, then reduce heat to low.
  3. Cook uncovered for 12–15 minutes, stirring occasionally and using a spoon to mash the grapes slightly as they soften.
  4. Once the mixture thickens to a jam-like consistency, remove from heat and let cool. Serve warm or cold alongside grilled pork, chicken, or on a cheese platter.

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Crunchy Autumn Green Leaf Salad with Apples & Pears

• Prep time: 15 mins | Cook time: None | Servings: 4
• Ingredients:
  • 1 head green leaf lettuce, washed and torn into bite-sized pieces
  • 1 McIntosh apple, cored and thinly sliced
  • 1 Gem pear, cored and thinly sliced
  • ¼ cup red onion, paper-thinly sliced
  • Dressing: 3 tbsp extra-virgin olive oil, 1 ½ tbsp fresh lemon juice, 1 tsp Dijon mustard, salt and pepper to taste
• Instructions:
  1. In a large salad bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
  2. Add the green leaf lettuce, sliced McIntosh apple, Gem pear, and red onion.
  3. Gently toss until evenly coated with dressing and serve immediately.