Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, September 28, 2026 - Friday, October 2, 2026
Fruit Box
- Crimson Crisp Apples
- Shizuka Apples
- Seckle Pears
Regular Farm Share (Half Bushel Box)*
- Salad Mix
- Carrots
- Red Cherry Tomatoes
- Cilantro
- Red Leaf Lettuce
*NOTE: This is a predicted list…items may change or be substituted.
Located in Sinking Spring, PA, Goose Lane Farm is the heart behind next week’s

Autumn Harvest Salad with Roasted Carrots & Fresh Cilantro Dressing
A colorful, crisp base combining both sweet orchard fruits and leafy greens.
- Ingredients:
- Salad Base: 4 cups combined Salad Mix and torn Red Leaf Lettuce
- Produce: 1 Shizuka Apple (thinly sliced), 2 Seckel Pears (cored and sliced), 1 cup Red Cherry Tomatoes (halved)
- Roasted Carrots: 3–4 Carrots, peeled and sliced diagonally into 1/2-inch coins
- Cilantro Vinaigrette: 1/2 cup fresh Cilantro leaves (packed), 1/3 cup olive oil, 2 tbsp apple cider vinegar, 1 tsp honey, pinch of salt and pepper
- Salad Base: 4 cups combined Salad Mix and torn Red Leaf Lettuce
- Instructions:
- Preheat oven to 400°F (200°C). Toss sliced carrots with a drizzle of olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes until tender and slightly caramelized. Let cool slightly.
- Blend cilantro, olive oil, apple cider vinegar, honey, salt, and pepper until smooth to create the dressing.
- In a large bowl, layer the salad mix, red leaf lettuce, roasted carrots, halved cherry tomatoes, Shizuka apple slices, and Seckel pear slices.
- Drizzle with the cilantro vinaigrette and gently toss before serving.