Predictions for 9.28.26

Predictions for 9.28.26

Farm Shares & Fruit Boxes

Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, September 28, 2026 - Friday, October 2, 2026

Fruit Box

  • Crimson Crisp Apples
  • Shizuka Apples
  • Seckle Pears

Regular Farm Share (Half Bushel Box)*

  • Salad Mix
  • Carrots
  • Red Cherry Tomatoes
  • Cilantro
  • Red Leaf Lettuce

*NOTE: This is a predicted list…items may change or be substituted.

Located in Sinking Spring, PA, Goose Lane Farm is the heart behind next week’s Regular Farm Share. By sourcing from local growers like Goose Lane, we ensure that the produce arriving at your doorstep is as fresh as possible.


Autumn Harvest Salad with Roasted Carrots & Fresh Cilantro Dressing

A colorful, crisp base combining both sweet orchard fruits and leafy greens.

  • Ingredients:
    • Salad Base: 4 cups combined Salad Mix and torn Red Leaf Lettuce
    • Produce: 1 Shizuka Apple (thinly sliced), 2 Seckel Pears (cored and sliced), 1 cup Red Cherry Tomatoes (halved)
    • Roasted Carrots: 3–4 Carrots, peeled and sliced diagonally into 1/2-inch coins
    • Cilantro Vinaigrette: 1/2 cup fresh Cilantro leaves (packed), 1/3 cup olive oil, 2 tbsp apple cider vinegar, 1 tsp honey, pinch of salt and pepper
  • Instructions:
    1. Preheat oven to 400°F (200°C). Toss sliced carrots with a drizzle of olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes until tender and slightly caramelized. Let cool slightly.
    2. Blend cilantro, olive oil, apple cider vinegar, honey, salt, and pepper until smooth to create the dressing.
    3. In a large bowl, layer the salad mix, red leaf lettuce, roasted carrots, halved cherry tomatoes, Shizuka apple slices, and Seckel pear slices.
    4. Drizzle with the cilantro vinaigrette and gently toss before serving.

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