Corn, would you rather eat it now, or eat it later? My personal preference is, both. Over the past few weeks, our family has enjoyed lots of sweet corn. Boiled and grilled. You just can’t beat fresh corn. We’ve also been preserving corn. Our method is freezing…blanched, bagged, and frozen.
Next week will be our final week to offer Sweet Corn for Home Delivery.
For next week we are adding a 100ct. option for those of you that want to throw a backyard corn roast OR if you would like to preserve corn in some way. I’ll list a few ways to do this below.
How to Preserve Corn
NOTE: these are just 2 methods…there are more.
Farm Shares & Fruit Boxes
Order by noon on Friday for delivery the following week.
Next week’s predicted contents list for delivery between
Monday, August 14 - Friday, August 18
Fruit Box
- Cantaloupe
- Blueberries
- Pink Lady Apples
Regular Farm Share (Half Bushel Box)*
- Crimini Mushrooms
- Carrots
- Swiss Chard
- Eggplant
- Garlic Scapes
- Red Onions
Large Farm Share (Bushel Box) *
- Crimini Mushrooms
- Carrots
- Swiss Chard
- Eggplant
- Garlic Scapes
- Red Onions
- Butterhead Lettuce
- Sweet Corn
- French Breakfast Radishes
*All Farm Shares are sourced from Goose Lane Farm in Sinking Spring, PA
NOTE: This is a predicted list…items may change or be substituted.
Try some of our many dressing: